It took me a very long time to like fish in general; I didn't start eating it regularly until my 20s. I've been recommending sardines to my patients for years because of their incredible omega-3 and protein content. So, I was determined to find a way to make them work for me. I've actually discovered two ways that I can not only eat sardines but also find them somewhat tasty.
Read MoreAs a Naturopathic Doctor and a mom, I understand the challenges of feeding a little one with dietary restrictions. When my son needed to avoid dairy and eggs, I embarked on a quest to find wholesome, nutritious, and delicious foods that would support his growth and development. Through trial and error (and a lot of taste-testing!), I discovered a few favorite products and staples that made our journey a whole lot easier.
Read MoreAre you tired of sugary smoothies that leave you feeling sluggish and craving more? This Whole Food Protein Shake is a game-changer! It's packed with fresh, real ingredients, healthy fats, and potent antioxidants to keep your blood sugars stable and energy levels high. No more mid-morning crashes or afternoon slumps! This shake is part of my 10-Day Jump Start program, designed to help you lose weight and feel amazing. But even if you're not on the program, this shake is a fantastic way to nourish your body and power through your day.
Read MoreNavigating food allergies can be a challenging journey for parents, especially when trying to introduce new foods or ensure your little one gets all the necessary nutrients. But it's also an opportunity to get creative in the kitchen! These Savory Veggie Muffins are a perfect example – they're packed with wholesome ingredients, including eggs, making them ideal for toddlers who have passed their baked-egg challenge.
Read MoreAs a parent, finding quick, healthy, and balanced meals that my little one will actually eat can feel like searching for a unicorn. That's why I love these Middle Eastern Lentil Kale Quinoa Burgers! They pack a punch of protein, veggies, healthy fats, and fiber, all in one delicious and easy-to-eat package.
Read MoreAre you looking for a quick, healthy, and mess-free meal that your toddler will devour? This "No Cheese, Please!" Mac and Cheese is the answer! It's packed with veggies, creamy without any dairy, and perfect for little hands to grab and enjoy.
Read MoreIs your little one a picky eater? Mine too! But these oat pancakes are a guaranteed hit in our household. They're so delicious, my son practically snatches them off the plate before I can even set it down. And the best part? They're packed with nutrients and super easy to make.
Read MoreLooking for a fun and healthy treat to beat the heat? These Yummy Tummy Smoothie Pops are packed with essential nutrients, making them the perfect snack for both kids and adults. Not only are they delicious and refreshing, but they're also rich with vitamins, minerals, protein, and omega-3 fatty acids – all in one easy-to-grab frozen treat!
Read MoreAre you looking for a baby-led weaning recipe that's packed with nutrients and easy for little hands to manage? Or perhaps you're simply craving a healthy, flavorful meatball that's a bit out of the ordinary? Look no further than these spinach and barley meatballs!
Read MoreServes 4-6
This dish will make you rethink your relationship with this pesky weed.
Gnocchi
1 1/2 cup gluten-free flour
1 lb parsnips, peeled
1 egg
1 tsp salt
Pesto
2 cups fresh dandelion greens
1/4 cup ol...
Many of us often wonder what healthy eating actually means. It is not difficult to see why most of us can be quite confused. "Should I be vegan, gluten-free, grain-free, dairy-free, etc?" "Is sugar ev...
Read MoreServes 4
Believe it or not this pudding is sugar free and contains a full serving of vegetables. The secret is roasting the beets for a long time concentrates them down, sweetening this dessert natural...
Read MoreServes 4
This immune boosting soup was inspired by Ozoni, the traditional Japanese soup eaten to celebrate the New Year. Some of the ingredients are a bit exotic but should be easily found at most Asi...
Read MoreThis recipe make approximately 64oz of broth depending on how much water, how much you reduce the broth and how strong you like the flavor to be.
Yield: Approximately 14 servings.
Ingredients
4...
Makes 16 squares
This flour less version of a holiday classic is exceptionally moist and delicious. No one will guess the secret ingredient.
2 cups cooked aduki beans
1/3 cup melted coconut oil, more fo...
Serves 4-6
Here is tropical twist on a comfort food favorite.
2 green plantains
¼ cup coconut milk
1 tbsp coconut oil
¼ tsp salt
½ lb ground lamb*
1 small onion, chopped
2 tsp paprika
1 tsp cinnamon
1 clov...
Serves 2-4
These pancakes are so sweet naturally, you can hold the syrup. Personally I like mine topped with a dollop of coconut milk.
2 Fuji Apples, shredded
1/2 cup almond flour
1 egg, beaten
1 tsp van...
Serves 4-6
This is a savory take on a traditional French dish. This grain-free dairy-free version will be a hit at your next brunch.
1 large Fuji Apple, halved lengthwise, cored and sliced thinly
1 cup...
Serves 4-6
This refreshing soup makes a great starter for your barbecue. Opt for yellow corn over white for a beta-carotene boost.
8 large ears corn, husked
1 cup coconut milk
2 limes, juiced
1 tbsp white...
Serves 4
This simple dish is great when you need a macro fix.
1 cup Millet 1 lb kabocha squash (can substitute butternut or pumpkin)
1 lb cod fillets 4 scallions, chopped
2 tbsp miso paste
1⁄2 lemon, ju...
